About eight of us sat at a large circular table in what is one of Hong Kong's most famous wet market restaurants for traditional Chinese food. Reservations are made well in advance at this popular 'no-frills' restaurant. We were served beer in cold bowls, chicken with the head on the plate looking up at us (thank goodness I don't each chicken), crab, local spicy fish, pissing prawns, vegetables in garlic and ginger, lots of squid, and a fantastic noodle dish. It was a wonderful meal, even though I didn't know what I was eating half of the time. Drinking beer in a bowl - what a wonderful concept. I think I may have had 13 bowls of beer, but it really didn't feel like much. I am definitely bringing the beer in a bowl concept home with me!
Saturday, February 6, 2010
Pissing Prawns
Subscribe to:
Post Comments (Atom)



No comments:
Post a Comment